High-yield broad beans from Italy with green pods up to 25 cm long.
Nice upright growing variety with long pods. The seeds can be used for various dishes such as salads or vegetable pans, but also for puree and are very rich in protein. Broad beans probably come from the south-eastern Mediterranean area and have been cultivated for a very long time. The larger beans are also called broad beans and were first introduced in the 18th century. displaced by the kidney beans.
Spacing: 60 x 20 cm
[Growing: Feb-April; E: June-Aug]